Celebrate Valentine’s day with this  simple, sophisticated champagne cocktail with a sugar cube and Angostura bitters. Learn how to make homemade Angostura flavored sugar cubes for Champagne toasts and tea parties. Salute!

A last-minute 2-ingredient DIY host gift (or party trick for your own New Year’s celebration) — either way, you’ll start 2015 making an impression. You can use any sugar — this recipe calls for superfine, which you can make yourself by blasting it for few pulses in your food processor. But you can also use fancier sugars if that’s more your style. Later in the year, you can pull the same trick out again and again. Make honey sugar cubes to set out at a fancy tea, or grind lavender (or chamomile or orange peel) with sugar, then add water. Mix in cinnamon or maple or bourbon for a brunch with big pots of coffee. Make vanilla or almond cubes with the kids for hot cocoas.

Read more here: https://food52.com/recipes/32737-carey-nershi-s-angostura-sugar-cubes-for-champagne-cocktails

Image courtesy food52.com

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