Easter brunch is a tradition, and everybody would enjoy more, especially when the meal is accompanied by spring drinks. Start brunch with a refreshing drink making five unique, but still simple, brunch cocktail recipes. Happy Easter!

From rum to tequila, here are five pastel drinks for an incredible Easter brunch.

1. Agricole-Guava Cooler
Rhum agricole has a grassy flavor that’s delicious with floral guava nectar and Navan, a Cognac infused with black Madagascar vanilla.

2. Limoncello Collins
Traditionally made with Old Tom, a sweet style of gin, this version of the classic cocktail is made with some gin as well as sweet-tart limoncello.

Read more here: http://www.foodandwine.com/blogs/2015/03/27/5-pastel-cocktails-for-easter-brunch

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